- 350°
- 13 x 9-in baking dish - sprayed
- Serves: 6
- Cook Time: 60-80 min
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 cup sour cream
- 12 eggs
- 1 box small cornbread mix
- 1 stick butter
In a bowl mix together everything except cornbread mix and butter. Pour batter into the baking dish. Sprinkle cornbread mix over batter and lightly stir with a fork.
Melt butter and pour over the top. DON'T STIR.